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Winery
ARCHITECTURE
The winery architecture is inspired by its environment, the soft rolling hills between the Coastal Mountain Range and the sea. The surroundings determine the different levels within the winery, which allow for a gentle handling of the grapes and musts. The wine therefore decants by gravity to preserve all the aromatic potential and strengthen the characteristics of our wines.
The winery has a vinification capacity of 370,000 liters in stainless - steel tanks and 150,000 liters in french oak barrels. Amayna produce 17,000 cases per year.
VINIFICATION
Gravitational flow implies that pumps are not used in the winemaking process, providing a number of advantages:
- Greater hygiene
- Less maltreatment of musts and wines
- Less astringency
- Greater elegance
Tanks: Stainless steel with temperature-control jackets.
Barrels: 100% Taransaud fine-grained French oak barrels made in Beaune, Burgundy.
Barrel Room: Equipped with a modern temperature and humidity control system that allows us to maintain and improve the quality of the wine ageing in barrels.