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Water use

Controlling irrigation in the vineyard not only allows for efficient water use, but also allows for the maximum growth and development of the roots, which are nourished and strengthened by the minerals in the soil to improve their health and produce more complex, higher quality wines. The plants grow into better-balanced vines with bunches that develop correctly and require only minor canopy management to ensure indirect light and proper ventilation with little need for phytosanitary applications of synthetic chemical origin.

Liquid industrial wastes (LIWs) generated in the wine cellar reach our modern treatment plant through gravity, a process that allows us to comply with the legal requirements for their disposal into bodies of water (rivers) (Supreme Degree Law Nº 90).