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Boya Sauvignon Blanc

Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this variety such as mango and passion fruit .

The palate is well balanced with nice natural acidity. Salty, fresh and vibrant.

Cellaring Potential: 3 years.

Pairing: Shellfish, oysters, fish, and fresh vegetables.
Temperature: 10 – 12º C