\n| Total cases made<\/td>\n | 15<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Vineyard Description<\/h4>\n\n\n\n| Appellation<\/td>\n | Leyda – San Antonio<\/td>\n<\/tr>\n | \n| Distance from the Pacific Ocean<\/td>\n | 12Km<\/td>\n<\/tr>\n | \n| Production<\/td>\n | 1982 Ton\/ha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Winemaking characteristics<\/h4>\n\n\n\n| Fermentation<\/td>\n | Co-fermented with wild yeasts for 60 days at 16\u00b0C. After fermentation was aged in a single concrete egg over its fine lees for 12 months before bottling.<\/td>\n<\/tr>\n | \n| Color:<\/td>\n | Bright pale golden color with shades of green.<\/td>\n<\/tr>\n | \n| Nose<\/td>\n | With a first approach quite austere, it then shows a nice complexity of citrus fruit with a white peach and pear notes, that are complemented with lemon flowers and a spicy fresh ginger hint.<\/td>\n<\/tr>\n | \n| Palate<\/td>\n | The palate has a mix of oily texture with a firm structure that are balanced to a sharp acidity and a very long finish. A wine that promises a very long evolution. Ideal for pairing with fish or saut\u00e9ed seafood dishes like Thay cuisine.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Chemical analysis<\/h4>\n\n\n\n| pH:<\/td>\n | 3.06<\/td>\n<\/tr>\n | \n| Total Acidity:<\/td>\n | 6.9 g\/L (H2T)<\/td>\n<\/tr>\n | \n| Alcohol:<\/td>\n | 13.0%<\/td>\n<\/tr>\n | \n| Residual sugar:<\/td>\n | 1.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":" In San Juan de Leyda there is a garden with an ocean view. A garden of vineyards from the Garc\u00e9s Silva Family, a privileged place of granitic soils,where they say that flowers talk with the moon and the sea breeze cools the earth when its blows.
\nAfter 18 years of dedication, this is where Amayna Garden Blend is born, 1982 bottles of a blend of unique varieties in this terroir. This is our dream come true.
\nBright pale golden color with shades of green. With a first approach quite austere, it then shows a nice complexity of citrus fruit with a white peach and pear notes, that are complemented with lemon flowers and a spicy fresh ginger hint. The palate has a mix of oily texture with a firm structure that are balanced to a sharp acidity and a very long finish. A wine that promises a very long evolution.
\nIdeal for pairing with fish or saut\u00e9ed seafood dishes like Thay cuisine.<\/p>\n Buy now<\/a>
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