{"id":6127,"date":"2024-04-03T16:45:57","date_gmt":"2024-04-03T19:45:57","guid":{"rendered":"https:\/\/vgs.cl\/?post_type=product&p=6127"},"modified":"2025-06-19T11:05:37","modified_gmt":"2025-06-19T14:05:37","slug":"amayna-sauvignon-blanc-cordon-huinca","status":"publish","type":"product","link":"https:\/\/vgs.cl\/en\/product\/amayna-sauvignon-blanc-cordon-huinca\/","title":{"rendered":"Amayna Sauvignon Blanc Cordon Huinca"},"content":{"rendered":"

Tasting Notes<\/h4>\n\n\n\n\n\n\n
Name of the wine<\/td>\nAmayna Cord\u00f3n Huinca Sauvignon Blanc<\/td>\n<\/tr>\n
Vintage<\/td>\n2022<\/td>\n<\/tr>\n
Varieties<\/td>\n100% Sauvignon Blanc<\/td>\n<\/tr>\n
Total cases made<\/td>\n3.128<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Vineyard Description<\/h4>\n\n\n\n\n\n\n
Appellation<\/td>\nLeyda – San Antonio<\/td>\n<\/tr>\n
Distance from the Pacific Ocean<\/td>\n14Km<\/td>\n<\/tr>\n
Production<\/td>\n8 Ton\/ha<\/td>\n<\/tr>\n
Density of plantation:<\/td>\n7.000 Plants\/ha Plants\/ha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Winemaking characteristics<\/h4>\n\n\n\n\n\n\n\n
Harvest<\/td>\nBetween the 9th and 10th of March, 2022. Grape selection in the vineyard and sorting table. Hand picked.<\/td>\n<\/tr>\n
Fermentation<\/td>\n20 to 25 days in stainless steel tank at temperatures between: 15\u00b0 - 17\u00b0C. The wine was kept for 6 months over the lees, with 70% of the ageing in concrete.<\/td>\n<\/tr>\n
Color:<\/td>\nBright pale golden color with shades of green.<\/td>\n<\/tr>\n
Nose<\/td>\nEn nariz muestra un perfil fresco y austero con notas de c\u00edtricas de zeste de lim\u00f3n y una suave nota que recuerda a p\u00f3lvora, para finalizar con sutiles notas m\u00e1s herbales y manzana verde.<\/td>\n<\/tr>\n
Palate<\/td>\nIn the mouth shows a nice contrast between and oliy texture and structure with a sharp acidity and vertical feeling that generates a salty finish, very characteristic of Leyda Valley\u2019s Sauvignon Blanc. This particular vintage was very cold and it will keep for a long time in bottle.
\nIdeal to accompany seafood, fish and dishes with sea fruits.Ideal for pairing with fish and seafood dishes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Chemical analysis<\/h4>\n\n\n\n\n\n\n
pH:<\/td>\n3.07<\/td>\n<\/tr>\n
Total Acidity:<\/td>\n7.8 g\/L (H2T)<\/td>\n<\/tr>\n
Alcohol:<\/td>\n13.9%<\/td>\n<\/tr>\n
Residual sugar:<\/td>\n1.1 g\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Crystal wine, pale golden color with green tones. The nose shows a fresh and citrus profile, a mineral sensation with only a small herbal touch and green apple.<\/p>\n

The palate is a wine that attracts attention for its oily texture that contrasts with a sharp acidity, leaving a saline sensation at the back of the mouth very characteristic of the Sauvignon Blanc of the Leyda Valley. As it advances in the glass it shows different layers of flavors with a long and expressive finish.<\/p>\n

Ideal to accompany seafood, fish and dishes with sea fruits.Ideal for pairing with fish and seafood dishes.<\/p>\n<\/div>\n<\/div>\n

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