{"id":6129,"date":"2024-04-03T16:47:55","date_gmt":"2024-04-03T19:47:55","guid":{"rendered":"https:\/\/vgs.cl\/?post_type=product&p=6129"},"modified":"2024-10-10T09:44:44","modified_gmt":"2024-10-10T12:44:44","slug":"amayna-pinot-noir","status":"publish","type":"product","link":"https:\/\/vgs.cl\/en\/product\/amayna-pinot-noir\/","title":{"rendered":"Amayna Pinot Noir"},"content":{"rendered":"

Tasting Notes<\/h4>\n\n\n\n\n\n\n
Name of the wine<\/td>\nAmayna Pinot Noir<\/td>\n<\/tr>\n
Vintage<\/td>\n2020<\/td>\n<\/tr>\n
Varieties<\/td>\n100% Pinot Noir<\/td>\n<\/tr>\n
Total cases made<\/td>\n22.780<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Vineyard Description<\/h4>\n\n\n\n\n\n\n
Appellation<\/td>\nLeyda – San Antonio<\/td>\n<\/tr>\n
Distance from the Pacific Ocean<\/td>\n12Km<\/td>\n<\/tr>\n
Production<\/td>\n5 Ton\/ha<\/td>\n<\/tr>\n
Density of plantation:<\/td>\nDesde 5.000 Plantas\/ha Plantas\/ha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Winemaking characteristics<\/h4>\n\n\n\n\n\n\n\n\n
Harvest<\/td>\nBetween the 4th to the 14th of February 2020 (slightly warm and early vintage), fruit selection in vineyards. Hand-picked.<\/td>\n<\/tr>\n
Fermentation<\/td>\nStainless steel tanks with gentle pump overs to not over extract.<\/td>\n<\/tr>\n
Barrel Aging:<\/td>\n12 months in French oak ranging from barrels to foudres.<\/td>\n<\/tr>\n
Color:<\/td>\nWith a red cherry intense colour.<\/td>\n<\/tr>\n
Nose<\/td>\nShows a complex profile in the nose with aromas of red fruits and flowers like sour cherries, wild raspberrys and rosehip touch that are complemented with hints of sweet spices and a fine herbal edge.<\/td>\n<\/tr>\n
Palate<\/td>\nThe mouth is fresh and ethereal with elegant but present tannins that create a nice structure that balances with the natural fresh acidity. Ideal paring with lean meats like a fillet, and also more plant based preparations like a nice winter lentils stew.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Chemical analysis<\/h4>\n\n\n\n\n\n\n
pH:<\/td>\n3.40<\/td>\n<\/tr>\n
Total Acidity:<\/td>\n5.2 g\/L (H2T)<\/td>\n<\/tr>\n
Alcohol:<\/td>\n13.5%<\/td>\n<\/tr>\n
Residual sugar:<\/td>\n2.1 g\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak.<\/p>\n

Soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish full of personality.<\/p>\n

Cellaring Potential: 5 years.<\/p>\n

Serving suggestion: Ideal with lamb, white meats, pastas, and game birds.<\/p>\n

Temperature: 14 - 16 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

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