\n| Total cases made<\/td>\n | 4.900<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Vineyard Description<\/h4>\n\n\n\n| Appellation<\/td>\n | Secano interior – Cauquenes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Winemaking characteristics<\/h4>\n\n\n\n| Harvest<\/td>\n | Grapes were picked on the 2 nd of March, 2021. Fruit sorting done at the vineyard. Hand-picked.<\/td>\n<\/tr>\n | \n| Fermentation<\/td>\n | 20% Whole cluster vinification with minimum extraction (infusion method). Fermented with wild yeast. Ageing in concrete egg (50%) and old barrels. Bottled unfiltered.<\/td>\n<\/tr>\n | \n| Color:<\/td>\n | Pale ruby red color.<\/td>\n<\/tr>\n | \n| Nose<\/td>\n | Shows a very perfumed profile, with lots of floral notes and red raspberries that blend with a slightly herbal and spicy bouquet very typical from the area.<\/td>\n<\/tr>\n | \n| Palate<\/td>\n | The palate has a nice mix between lightness and freshness, that gives way to some angular tannins to generate a nice grip. Ideal for fairing with charcuterie or with vegetables stew like a warm chickpea soup.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n Chemical analysis<\/h4>\n\n\n\n| pH:<\/td>\n | 3.47<\/td>\n<\/tr>\n | \n| Total Acidity:<\/td>\n | 4.8 g\/L (H2T)<\/td>\n<\/tr>\n | \n| Alcohol:<\/td>\n | 12.0%<\/td>\n<\/tr>\n | \n| Residual sugar:<\/td>\n | 1.26 g\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>","protected":false},"excerpt":{"rendered":" Vino cristalino de color rojo purpura p\u00e1lido. En nariz es perfumado, con muchas notas florales y a fruta roja como frambuesas frescas que se mezclan con aromas a hierbitas silvestres y suaves especias. En boca es un vino que llama la atenci\u00f3n por su ligereza y frescor, con una textura de taninos levemente rugosos pero amables al tomar. Vi\u00f1edo de secano de m\u00e1s de 100 a\u00f1os de parras variedad Pa\u00eds, cultivado a la usanza antigua, respetando las tradiciones de la familia campesina del Maule, donde se desarrolla una agricultura org\u00e1nica y resiliente. Los suelos se trabajan con arados a caballos, quienes realizan la \u201crotura\u201d para luego \u201ccruzar\u201d y cultivar la tierra, permitiendo que la humedad permanezca el mayor tiempo posible para pasar la temporada que seguro ser\u00e1 calurosa.<\/p>\n Estos suelos llamados \u201dColos\u201c por su alto contenido de arcillas rojas son ricos en fierro y y junto a piedras gran\u00edticas de diferentes tama\u00f1os y estado de alteraci\u00f3n, que se encuentran en todo el perfil, permiten que los suelos tengan buena estructura, porosidad y desarrollo radicular.<\/p>\n Buy now<\/a>
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