WINES AMAYNA
Amayna Sauvignon Blanc
The poor soils and gentle ocean breezes create tremendous aromatic potential and the great intensity reflected in the wine's floral aromas and fresh, exotic fruit.
A full, balanced wine with personality and exquisite elegance.
Cellaring Potential: 3 years.
Serving suggestion: Ideal with goat cheese, shellfish, oysters and mild fish.
Temperature: 10 - 12 °C.
Tasting Notes
| Name of the wine | Amayna Sauvignon Blanc |
| Vintage | 2022 |
| Varieties | 100% Sauvignon Blanc |
| Total cases made | 5.900 |
Vineyard Description
| Appellation | Leyda – San Antonio |
| Distance from the Pacific Ocean | 14Km |
| Production | 9 Ton/ha |
Winemaking characteristics
| Harvest | 14th of March to 01st of April 2022, grape selection in the vineyard. Hand picked. Destemmed and neumatic pressed with minimum skin contact. |
| Fermentation | 10 to 15 days in stainless steel tank at temperatures between: 15° - 17°C. The wine was kept for 8 months over the lees. |
| Color: | Bright pale golden color with shades of green. |
| Nose | Shows a good intensity and complexity of fresh lime and a mineral sensation. After a few minutes in the glass shows some tropical notes like physalis fruit with a hint of very fresh pineapple and white peach. It finishes with a gentle herbal character very classic in the Leyda Valley Sauvignon Blancs. |
| Palate | In mouth is concentrated with a balanced acidity that gives a creamy and fresh feeling with a good contrast of a salinity taste in the back palate. Ideal for pairing with fish and seafood dishes. |
Chemical analysis
| pH: | 3.15 |
| Total Acidity: | 7.1 g/L (H2T) |
| Alcohol: | 14.0% |
| Residual sugar: | 1,1 g/l |
