WINES BOYA
Boya Syrah
Intense nose of fresh blueberry, raspberry and blackberry, combined with floral and spicy hints.
The palate is medium-bodied with supple tannins and good natural . Complex and expressive, true exponent of its coastal origin.
Cellaring Potential: 8 years.
Pairing: Lamb, red meats, pastas, and deli meats.
Temperature: 15 – 18º C
Tasting Notes
| Name of the wine | Boya Syrah |
| Vintage | 2019 |
| Varieties | 100% Syrah |
| Total cases made | 1.450 |
Vineyard Description
| Appellation | Leyda – San Antonio |
| Distance from the Pacific Ocean | 14Km |
| Production | 7 Ton/ha |
| Density of plantation: | 6.000 Plantas /ha Plantas/ha |
Winemaking characteristics
| Harvest | From 10th and 11th of April. Very cold vintage and with very high quality. Fruit selection at the vineyards. Hand-picked. |
| Fermentation | Stainless steel with gentle punch downs and short pump overs. |
| Barrel Aging: | 14 months in old neutral French oak barrels. |
| Color: | With a bright medium ruby-red colour. |
| Nose | The Syrah Boya 2018 has an intense nose of fruits like wild blackberry with a subtle profile of spices like rosemary and Herbes De Provence and the classic peppery notes, very typical from the coastal expression of this variety. A mineral note of licorice and a gentle oak character completes the bouquet. |
| Palate | The palate is medium-bodied with tannins and good natural acidity towards the finish. It is well balanced, clean and expressive, ideal for pairing grill meats or a charcuterie plate or a substantial beans soup. |
Chemical analysis
| pH: | 3.6 |
| Total Acidity: | 5.1 g/L (H2T) |
| Alcohol: | 13.5% |
| Residual sugar: | 1,8 g/l |
