WINES BOYA
Boya Sauvignon Blanc
Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this variety such as mango and passion fruit .
The palate is well balanced with nice natural acidity. Salty, fresh and vibrant.
Cellaring Potential: 3 years.
Pairing: Shellfish, oysters, fish, and fresh vegetables.
Temperature: 10 – 12º C
Tasting Notes
| Name of the wine | Boya Sauvignon Blanc |
| Vintage | 2023 |
| Varieties | 100% Sauvignon Blanc |
| Total cases made | 3.200 |
Vineyard Description
| Appellation | Leyda – San Antonio |
| Distance from the Pacific Ocean | 14Km |
| Production | 9 Ton/ha |
| Density of plantation: | 5,000 Plants /ha Plants/ha |
Winemaking characteristics
| Harvest | During the 15th and 27th of March. Harvest was done mainly at dawn. 100% destemmed, with only 2 hours of press maceration, pressing without cut. |
| Fermentation | Stainless steel at temperatures of approximately 12 °C. The wine stayed over the lees for 6 months. |
| Nose | Intense nose of fresh lime and green gooseberry and yellow plums with a final hint of exotic fruit and a slight herbal edge. |
| Palate | The palate is juicy and electric with high acidity that balances nicely the texture to a refreshing long salty finish. |
Chemical analysis
| pH: | 3.10 |
| Total Acidity: | 7.1 g/L (H2T) |
| Alcohol: | 12.8% |
| Residual sugar: | 1,0 g/l |
