WINES BOYA
Boya Rosé
Light pale orange with an aromatic fruit character of raspberry and tangerine with a mineral finish.
Fresh, with crisp natural acidity and greattexture, it is a well-balanced wine for every occasion.
This wine is a true representation ofthe Leyda Valley terroir.
Tasting Notes
| Name of the wine | Boya Rosé |
| Vintage | 2022 |
| Varieties | 95% Pinot Noir – 5% Garnacha |
| Total cases made | 1.400 |
Vineyard Description
| Appellation | 7.000 Plantas/ha |
| Distance from the Pacific Ocean | 14Km |
| Production | 9 Ton/ha |
| Density of plantation: | 7.000 Plants/ha Plants/ha |
Winemaking characteristics
| Harvest | Pinot Noir and Garnacha were manually harvested during March of 2022. Direct pressed with whole cluster at low temperatures to extract as less color as possible. |
| Fermentation | In stainless steel tanks at close to 14 ° C temperature with selected and indigenous yeast depending on the lot. |
| Color: | Pale orange. |
| Nose | With an aromatic fruit character of tangerine and grapefruit peel with a red cherry finish note with a subtle spicy herbal character. |
| Palate | In the palate is fresh, with a lot of flavor and a crisp natural acidity and great texture, it is a well-balanced wine for every occasion. This wine is a true representation of the Leyda Valley terroir. |
Chemical analysis
| pH: | 3.13 |
| Total Acidity: | 7.6 g/L (H2T) |
| Alcohol: | 12.6% |
| Residual sugar: | 1.4 g/l |
