WINES AMAYNA
Amayna Sauvignon Blanc Cordon Huinca
Crystal wine, pale golden color with green tones. The nose shows a fresh and citrus profile, a mineral sensation with only a small herbal touch and green apple.
The palate is a wine that attracts attention for its oily texture that contrasts with a sharp acidity, leaving a saline sensation at the back of the mouth very characteristic of the Sauvignon Blanc of the Leyda Valley. As it advances in the glass it shows different layers of flavors with a long and expressive finish.
Ideal to accompany seafood, fish and dishes with sea fruits.Ideal for pairing with fish and seafood dishes.
Tasting Notes
| Name of the wine | Amayna Cordón Huinca Sauvignon Blanc |
| Vintage | 2022 |
| Varieties | 100% Sauvignon Blanc |
| Total cases made | 3.128 |
Vineyard Description
| Appellation | Leyda – San Antonio |
| Distance from the Pacific Ocean | 14Km |
| Production | 8 Ton/ha |
| Density of plantation: | 7.000 Plants/ha Plants/ha |
Winemaking characteristics
| Harvest | Between the 9th and 10th of March, 2022. Grape selection in the vineyard and sorting table. Hand picked. |
| Fermentation | 20 to 25 days in stainless steel tank at temperatures between: 15° - 17°C. The wine was kept for 6 months over the lees, with 70% of the ageing in concrete. |
| Color: | Bright pale golden color with shades of green. |
| Nose | En nariz muestra un perfil fresco y austero con notas de cítricas de zeste de limón y una suave nota que recuerda a pólvora, para finalizar con sutiles notas más herbales y manzana verde. |
| Palate | In the mouth shows a nice contrast between and oliy texture and structure with a sharp acidity and vertical feeling that generates a salty finish, very characteristic of Leyda Valley’s Sauvignon Blanc. This particular vintage was very cold and it will keep for a long time in bottle. Ideal to accompany seafood, fish and dishes with sea fruits.Ideal for pairing with fish and seafood dishes. |
Chemical analysis
| pH: | 3.07 |
| Total Acidity: | 7.8 g/L (H2T) |
| Alcohol: | 13.9% |
| Residual sugar: | 1.1 g/l |
