WINES GARDEN BLEND
Garden Blend Red
With bright ruby red color, this particular blend shows notes of ripe fruit, with a medium aromatic intensity, touches of dark cherry complemented with a nice character of sweet spices with notes of cinnamon, cloves and soft touches of cedar and a balsamic hint that while opening in the glass gives way to a subtle note of violets.
In the mouth it is a wine of medium weight, concentrated in flavors, with softness and smoothness, firm middle structure in the middle of the palate. Good finish with medium acidity and persistence.
Specification Sheets
Tasting Notes
| Name of the wine | Amayna Garden Blend Red |
| Vintage | 2019 |
| Varieties | 50% Grenache – 30% Syrah – 15% Petit Verdot – 5% Cabernet Sauvignon |
| Varieties | 50% Grenache – 30% Syrah – 15% Petit Verdot – 5% Cabernet Sauvignon |
| Total cases made | 1.565 |
Vineyard Description
| Appellation | San Juan de Leyda |
| Distance from the Pacific Ocean | 14Km |
| Production | 5000 Ton/ha |
Winemaking characteristics
| Harvest | The harvest of the small garden blocks were done by hand, harvesting the best bunches to ensure a high quality. The vinification of the different components of the blend was made separately in small containers, with destemmed grapes and with an extraction made mainly with gentle punch downs. |
| Fermentation | For this, the fourth vintage of Amayna Garden Blend Red, the different components were stored in a French foudres for 24 months to refine tannins and contribute with mild secondary aromas and maintaining a good respect for the fruit. |
| Color: | With bright ruby red color, this particular blend shows notes of fresh vibrant red fruit, of strawberries and cherrys with a good intensity and character. |
| Nose | There is some subtle spicyness to give way to the really gentle oak notes of cedar and a balsamic hint. |
| Palate | In the mouth it is a wine of medium weight, concentrated in flavors, with softness and tension. Very long finish with a vibrant acidity and persistence. |
Chemical analysis
| pH: | 3.57 |
| Total Acidity: | 5.5 g/L (H2T) |
| Alcohol: | 14.2% |
| Residual sugar: | 1.9 |
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