WINES AMAYNA
Amayna Pinot Noir
The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well-integrated oak.
Soft, round, mouth-filling tannins deliver a clean, elegant and persistent finish full of personality.
Cellaring Potential: 5 years.
Serving suggestion: Ideal with lamb, white meats, pastas, and game birds.
Temperature: 14 - 16 °C.
Tasting Notes
| Name of the wine | Amayna Pinot Noir |
| Vintage | 2020 |
| Varieties | 100% Pinot Noir |
| Total cases made | 22.780 |
Vineyard Description
| Appellation | Leyda – San Antonio |
| Distance from the Pacific Ocean | 12Km |
| Production | 5 Ton/ha |
| Density of plantation: | Desde 5.000 Plantas/ha Plantas/ha |
Winemaking characteristics
| Harvest | Between the 4th to the 14th of February 2020 (slightly warm and early vintage), fruit selection in vineyards. Hand-picked. |
| Fermentation | Stainless steel tanks with gentle pump overs to not over extract. |
| Barrel Aging: | 12 months in French oak ranging from barrels to foudres. |
| Color: | With a red cherry intense colour. |
| Nose | Shows a complex profile in the nose with aromas of red fruits and flowers like sour cherries, wild raspberrys and rosehip touch that are complemented with hints of sweet spices and a fine herbal edge. |
| Palate | The mouth is fresh and ethereal with elegant but present tannins that create a nice structure that balances with the natural fresh acidity. Ideal paring with lean meats like a fillet, and also more plant based preparations like a nice winter lentils stew. |
Chemical analysis
| pH: | 3.40 |
| Total Acidity: | 5.2 g/L (H2T) |
| Alcohol: | 13.5% |
| Residual sugar: | 2.1 g/l |
